One of South Africa’s most loved street food Amagwinya/ Vetkoek/Fat cakes Recipe for perfect soft and fluffy Magwinya Dough should be soft and pliable it should not be hard as the Vetkoek will take too long to cook inside and the outside will be brown so quickly Oil should not be very hot Heat oil to 100 degrees then turn down the heat to medium heat Make sure you control your heat I hope this will help Ingredients 3 cups flour 2 tbsp sugar 1 tbsp yeast 1 tsp salt 1 cup lukewarm milk 1 tbsp oil
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• Amagwinya •by @crumbed_bya - South African Vetkoek😍🇿🇦 I just know that these are the perfect addition to your Brunch spread❤️ ➡️To make them… • 4 cups cake flour • 1 1/4 cup brown sugar • 1 packet yeast (10g) • 1 tsp salt ~ combine all your dry ingredients in a large bowl, making sure everything is mixed well. • 1 1/2 cup warm water ~ add your water, starting with 1 cup. Mix it into your dry ingredients. Then, add 1/4 cup at a time until a sticky dough forms. ~ use the dough hook attachment
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