Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country is where family-friendly recipes from every corner of the U.S. are presented for home cooks everywhere. The NEW Season starts Saturday at 2:30pm on Create TV 5.4 and stream on the PBS Video App. | New Mexico PBS | Facebook

"Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids. This one never goes out of style!" Recipe in comments ⬇️ | Country Cooking

Dad brought these to game night a couple of weeks ago and three people asked me for the recipe. Super easy to do! And super tasty! FULL RECIPE 💬👇 | Country Cooking

A hearty layer of beef and veggies is covered with a creamy cheese layer and topped with fluffy ranch seasoned biscuits before being slathering in butter. This is worth making again and again! Get the recipe for Ranch-Style John Wayne Casserole here: https://cntryrbl.us/John-Wayne-Casserole Don't forget to follow Country Rebel Recipes for more recipes like this! | Country Rebel Recipes

CRISPY SOUTHERN FRIED CHICKEN RECIPE 🍗🔥 Golden brown, juicy, and seasoned to perfection — this Southern Fried Chicken delivers the ultimate crunch with every bite. Whether for Sunday dinner or a comfort food craving, it’s a true classic that never disappoints. 🍗 Crispy Southern Fried Chicken Ingredients: For the Chicken: 8 chicken drumsticks (or bone-in thighs/breasts) 2 cups buttermilk 1 tsp hot sauce (optional, for marinade) Salt & pepper to taste For the Flour Dredge: 2 cups all-purpose fl