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I taught all my friends how to cook the most tender meat! Ingredients: rice: 300 g (11 oz) red bell pepper: 1 pc spices for meat: 15 g (0.5 oz) water: 200 ml (6.8 fl oz) cooking cream: 100 g (3.5 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) pork neck: 3 kg (7 lb) soy sauce: 200 ml (6.8 fl oz) ground coriander: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) mustard seeds: 30 g (1.1 oz) black pepper: 5 g (0.2 oz) honey: 50 g (1.8 oz) garlic: 20 g (0.7 oz) | Cookrate
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I taught all my friends how to cook the most tender meat! Ingredients…
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