CONGEE (or savoury rice porridge) 🥣 is a comforting dish that reminds me of home. It takes me back to my childhood when Mum would make this for me during the cooler months. Making congee from scratch can take a while, but thanks to @tridentfoods Chicken Flavour Congee, you can make it in minutes. Here are my favourite toppings to go with it: TOPPING 1: FRIED GARLIC SOY SAUCE - 3 cloves garlic, finely chopped - 2 tbsp neutral oil - 1 long red chilli, chopped - 3 tbsp light soy sauce Fry off garl

This comforting congee recipe is a new take on the classic rice porridge. It's simmered slowly, but the process takes half the time of traditional congee, due to us starting with white rice. And while congee typically uses chicken stock, this uses water and finishes with a poached fish on top. Making it fully pescatarian, and still a full meal. | Justine Doiron