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Simple and homemade! 🫶🏻🍁 Full recipe: - 1 cup of butter - 1.5- 2 cups of celery - 1 yellow onion - 1 tbs garlic Cook on medium heat until onions are translucent! - 1 loaf French bread Bake at 350 for 25 minutes. It’s best to leave the bread out for a couple of days before to harden it! - 1 tbs sage - 1 tbs thyme - 1 tbs rosemary - 2.5 cups of broth - 2 eggs (whisked) - Salt and pepper to taste If your bread is softer, bake for longer to get out the excess moisture! 😌 #dinner #recipe #thanksg
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