Ultimate Steak Guide – Choosing the Best Steak Cuts
Ultimate Steak Guide – Choosing the Best Steak Cuts
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Cheesesteak Pasta 1 lb shaved beef 2/3 cup heavy cream 9 oz cheddar cheese sauce 1 lb cooked bacon Peppers/onions(optional) 12 oz pasta Provolone slices SPG Additional black pepper and garlic powder Cook the shaved beef on med high heat seasoning with SPG. Once cooked through add heavy cream and cheddar cheese sauce, add additional black pepper and garlic powder if desired. Cut up bacon and mix in as well as Al dente pasta. Cover with cheese and place lid on until melted. Enjoy! #cheesesteak #pa
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