Salwaa’s Vetkoek Tutorial @capemalaycooking From My Kitchen To Yours - keeping our heritage alive for the past 10 years! Vetkoek is traditionally served filled with mince curry. My mom also served vetkoek with curry instead of roti or rice. Vetkoek dough can be freezed for later use, thaw and fry as requried. Ready fried vetkoek can also be freezed. My recipe makes 20 vetkoek. Ingredients: cake flour oil salt sugar yeast Water as needed Oil for frying For more Cape Malay Cooking recipes don't fo

Give a classic South African treat a luxurious upgrade with Lurpak. These mouth-watering vetkoek delights are perfect for passing around at your next braai. Grab your apron and get started! Find the recipe in our comments below. | Lurpak

South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry. Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. It is usually paired with apricot jam, cheese or with minced curry I guess since it is February I can safely post a fried recipe without any one throwing stones at me right? Are we cool? Ok, thanks for putting up with my crazy food obsessions. I so hope you am enjoying it too! Find the full re

Vetkoek by @ataleofsauceandspice Vetkoek is a traditional South African fried dough bread. The vetkoek forms a part of South African culture. (Pronounced as ˈfetkʊk). Balls of yeast dough are deep fried. Thereafter, split open and served stuffed with shredded meat or chicken filling. It makes for a great appetiser. VETKOEK Recipe & Pictures Credits: @ataleofsauceandspice Ingredients for dough: 3 cups flour 1 teaspoon yeast 1 tablespoon sugar 1 teaspoon salt 1 tablespoon oil Warm water to bind th