Save this easy blackberry tart recipe 馃憞 with a pastry baking hack 馃憖 1 x pack of shortcrust pastry 250g mascarpone 150g double cream Blackberries 1 tablespoon icing sugar Vanilla extract or paste Cut out circles of pastry and pop into individual pie tins or cupcake tray Push down with another tin and use the tin to hold down the pastry and bake blind for about 20 mins. Remove mould and bake for 5 more mins Beat the mascarpone, cream, sugar and vanilla together and load into the tart cases. Fill
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Save this easy blackberry tart recipe 馃憞 with a pastry baking hack 馃憖 1 x pack of shortcrust pastry 250g mascarpone 150g double cream Blackberries 1 tablespoon icing sugar Vanilla extract or paste Cut out circles of pastry and pop into individual pie tins or cupcake tray Push down with another tin and use the tin to hold down the pastry and bake blind for about 20 mins. Remove mould and bake for 5 more mins Beat the mascarpone, cream, sugar and vanilla together and load into the tart cases. Fill
15.2K viewsAug 10, 2024
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