S/O to our Filipino friends out there! Ano, pasado ba? 😅 Ingredients: 800g Pork Belly Slices 1 whole Garlic ¼ cup Light soy sauce 2 tbsp Red cane vinegar 1½ tbsp Black Peppercorns 3 large Bay leaves (torn into pieces) 2 tbsp Canola oil 2 whole Sliced shallots 1 cup Water 3 tbsp Red cane vinegar ¼ cup Brown sugar Fried Egg Green Onions Steps: 1. In a large mixing bowl, add pork belly slices, garlic, bay leaves, black peppercorns, soy sauce, red cane vinegar and mix evenly. Cover and marinate for

A Filipino-style meatloaf made from ground meat, seasonings, and optional additions like raisins, carrots, and cheese, rolled into a log with hard-boiled eggs and sausage slices in the center, then wrapped in foil and steamed or baked until cooked. While the name originates from the Spanish word for sausage, the Filipino dish is a unique meatloaf that reflects American culinary influence during the colonial period, with the cylindrical shape resembling a sausage. To view the full video recipe, s

Trying The Best Filipino Street Food | Drew Binsky