Make sure you’re doing *this* key step when using your cast iron skillet. | America's Test Kitchen
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New cast iron skillet? Here’s how to season it so it’s ready for cooking. For more tips, check out our book, Cook It In Cast Iron: https://cooks.io/2LJaRuX | America's Test Kitchen
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To pan-sear a thick-cut steak, we turned to a cast-iron skillet since its heat-retention properties are ideal for a perfect sear. | America's Test Kitchen
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