No tofu press? No problem. 💪 Here’s how to press tofu like a pro with stuff you already have:⁠ ⁠ 1️⃣Drain the tofu.⁠ 2️⃣Wrap a block of firm or extra-firm tofu in a clean kitchen towel or paper towels⁠ 3️⃣Place it on a plate or cutting board⁠ 4️⃣Stack something heavy on top (cutting board, cookbooks, a cast iron pan, etc.)⁠ 5️⃣Let it sit for 15–30 mins⁠ ⁠ The drier it is, the crispier it gets! Save this for your next tofu adventure. 👌✨⁠ ⁠ 🔗 Find this recipe (and other fun tofu recipes) in my

Vegan Feta 🧀🐐🌿 ⭐ #1 Tofu Press recommended by PBN! 👇 ⏰ Pressed in just 15 minutes 💦 ❌ No messy kitchen or falling pots and pans 💪 Strong pressure for extra firm and crispy tofu ✅ 100% Satisfaction Guarantee ✌️ 2-Days FREE shipping — 👨‍🍳 Get a FREE tofu cookbook with recipes just like this 👇 Ingredients: - 300 grams Tofu (Firm, pressed) - 3 tablespoons Olive oil - 3 tablespoons Lemon juice - 1 tablespoon Apple cider vinegar - 2 tablespoons Nutritional yeast - 1/2 teaspoon Garlic powder -