Unë e jetoj jetën time në çdo moment, në përmbushje dhe dashuri, prandaj nëse sot do ikja nga kjo botë, s'do më mbetej asnjë gjë merak për mënyrë si jetova dhe si e shijova ekzistencën time. Por, zemra e nënës do mbetet gjithmonë aty... tek dashuria e vetme pa kushte.. tek fëmija.
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TikTokedonasterkaj
Unë e jetoj jetën time në çdo moment, në përmbushje dhe dashuri, prandaj nëse sot do ikja nga kjo botë, s'do më mbetej asnjë gjë merak për mënyrë si jetova dhe si e shijova
Edona Sterkaj(@edonasterkaj). original sound - Edona Sterkaj. Unë e jetoj jetën time në çdo moment, në përmbushje dhe dashuri, prandaj nëse sot do ikja nga kjo botë, s'do më mbetej asnjë gjë merak për mënyrë si jetova dhe si e shijova ekzistencën time. Por, zemra e nënës do mbetet gjithmonë aty... tek dashuria e vetme pa ...
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Lucia Carniel | Food Photo & Video | Content Creator | Treviso on Instagram: "La ricetta originale del Tiramesù o Tiramisù (fonte Ristorante “Le Beccherie” di Treviso) (ridotta di 1/3) Dosi per circa 8 persone 4 tuorli (gli albumi non vanno utilizzati) 166 g zucchero semolato 333 g mascarpone artigianale 24 savoiardi @fornobonomi (ca 200 g) caffè di moka cacao in polvere Prepara il caffè (2 moke da 3 tazze circa) e versalo in una ciotola a raffreddare. Procurati un anello diametro 20/21 cm e fod
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Tom Just Cooks on Instagram: "Honey Mustard Glazed Ham 🔥 This honey glazed gammon is perfect for smaller gatherings or as centrepiece for your holiday table. Using a boneless gammon joint makes it easy to prepare and carve, while the glaze adds a delicious sweetness to the tender meat. Ingredients: - 1.5–2 kg (3.3–4.4 lbs) boneless gammon joint - 1 onion, halved - 2 carrots, peeled and roughly chopped - 2 celery sticks, roughly chopped - 2 bay leaves - 6-8 black peppercorns - Water (enough to c
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