Garlic Powder Vs Minced Garlic: All you need to know! - Substitute Cooking
Garlic Powder Vs Minced Garlic: All you need to know! - Substitute Co…
Jun 9, 2020
substitutecooking.com
Ever wonder why your sourdough rises slower when you add fresh garlic? I tested fresh minced garlic, garlic powder, and roasted garlic in separate jars to see what happens. The full experiment and a deeper analysis is on my YouTube channel. The results were fascinating. Fresh garlic slowed fermentation the most, garlic powder had a moderate effect, and roasted garlic barely made a difference. Here’s why. When you crush fresh garlic, it creates a compound called allicin, which has powerful antimi
Ever wonder why your sourdough rises slower when you add fresh g…
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Microsoft NewsJust a Pinch
The allicin contained in garlic is able to break down mercapturic acid compounds when it comes into contact with mold, which easily binds to the proteins found in the mold and kills them. That's why it is now used to remove mold from cultural relics. Chinese chemists have determined the chemical formula of allicin through repeated tests and studies and synthesized allicin through chemical processes. (A ban on the processing and trade of ivory has been issued in China.) #TheVibe #Heritage | China
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