Congee lovers, it’s our time to shine ✨ Comment “recipe please” to get the link to the kabocha congee DMed to you (or tap the link in my profile!) Cooking notes: - broken rice are grains of rice that get fragmented during the harvest/processing, so they are a bit cheaper. I’ve seen it used a lot in Vietnamese cooking. - if you want to use canned pumpkin, I have directions on my blog post Hope you try this and please let me know how it goes! Oh and leave a star rating if you enjoyed it! https://h