For our latest video recipe, we’ve got you baking cakes—but how did Chef Jenny make those perfect parchment rounds? Check out her quick tutorial for making sure your cakes don’t stick to the pan: 1. Fold a piece of parchment paper in half once. 2. Fold it over again along the first fold. 3. Fold one of the corners down so that it lines up with the “binding” of the parchment paper (it should resemble a paper cone, like the kind you get Belgian fries in, or, you know, a slice of cake!). 4. Flip yo
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For our latest video recipe, we’ve got you baking cakes—but how di…
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FacebookInstitute of Culinary Education
Brush up on your baking basics: learn how to cut parchment paper before you start preheating your oven. Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH
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Here’s how to cut the perfect circle of parchment paper — every time! Gemma Stafford shares her simple folding trick to get a perfectly sized parchment liner for any pie dish, cake pan, or baking tray. | Bigger Bolder Baking
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How to Line a Cake Pan With Parchment
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seriouseats.com
The best method for preparing a round cake pan is to grease the inside of the pan and then line the bottom with parchment paper. This will ensure that your cake will not stick. If you do not have parchment paper, you can thoroughly grease your pan with non-stick spray or butter and then add flour. Tap the flour all around the pan to evenly coat and then dump out the excess. HOW TO MAKE PARCHMENT ROUNDS FOR CAKE PANS 1. Start with a parchment square that is bigger than your cake pan. 2. Fold your
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