Pastel de Nata Pie!!!! 🇵🇹🇺🇸My traditional Pastel de Nata recipe can be found in my brand new cookbook! Available now! I applied the same recipe/different crust. #Portugal #portuguese #portugal🇵🇹 #portuguesefood #portugaltravel #portugueseblogger #porkchop #portuguesecuisine #portuga #tuga #portugueseproblems #portugûes #lisbon #lisboa #porto #madeira #açores #algarve #portuguesewine #portuguesegirl #portuguesa #bacalhau #chouriço #caralho #pasteldenata | How To Cook Stuff

HERE'S HOW TO MAKE IT ⤵️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make it at Home Episode 34: Test Kitchen's Pastel de Nata or Portuguese Egg Tarts 🍮 Recipe 1 sheet puff pastry Butter as required 25 g egg 2 egg yolks 45 g sugar 150 ml cream 90 ml milk 1 cinnamon stick 1 pinch cinnamon powder • Take your puff pastry sheet and generously brush butter on it • Roll it like a swiss roll & refrigerate for 30 minutes to 1 hour • In a saucepan add the milk, cream, sugar, cinnamon and heat on low till the sugar melts • In a bowl mix

The pastel de nata was invented by monks in the 18th century using leftover egg yolks from starching laundry! 🍮 Lisbon locals eat pastel de nata any time of day — breakfast, snack, or dessert 🥐 | Guide to Europe