💻 This frozen pasta just changed my lunch breaks. 🍝✨ Working from home = packed schedule, zero time to cook. But Forks Over Knives frozen meals make healthy eating so simple. 🌱🙌 Whole-food, plant-based, and actually filling—my freezer’s secret weapon for busy days. 👉 Who else needs a work-from-home lunch upgrade? #ForksOverKnives #WFPB #HealthyFrozenMeals #PlantBasedComfort | Forks Over Knives
💻 This frozen pasta just changed my lunch breaks. 🍝✨ Working from ho…
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This is a recipe adopted from chef @Thomas Keller. It takes about an hour and it is an excellent way to start making fine dining sauces. It is essentially a demi glace. I make larger batches and freeze it for quick use with steak, chicken, pasta, or pretty much anything! For the recipe, go to zerozeropastastudio.com. You’ll also find my course on mastering handmade pasta. For the cookbook, to to amazon and search pasta basics: a beginners guide to handmade pasta! #finedining #michelin #steaktikt
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This is a recipe adopted from chef @Thomas Keller. It takes about a…
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We’re here to give you the inside scoop 😉 on how to prepare and cook our zero-carb, zero-calorie shirataki noodles! See how they work with our fave dishes - which will you try first? https://bit.ly/31sd36C | Nasoya
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Zero Oil Red Sauce Pasta Recipe ASMR Cooking Smoky Red Sauce Pasta (Zero Oil Recipe) - Red Bell Pepper - 1 - Tomato - 4 - Onion - 2 - Garlic - 1 - Red Chilli - 4 - Brush Some Oil & Roast Them Well - Then Remove Burnt Skin From Every Vegetables - Make Smooth Paste Of Them - Chopped 1 Onion, 1 Capsicum, 1 Carrot - Salt, Italian Seasoning, Oregano, Chilli Flakes - 1 Tsp Each - Pasta - 400 gm - Boil Them Well - Mix With Pasta Sauce & Cook For 10 -12 Minutes On Low Flame - Add 2 Cheese Slice - Serve
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