564K views · 5.2K reactions | Save my recipe for kimchi! Start with 1...
1:41
564K views · 5.2K reactions | Save my recipe for kimchi! Start with 1...
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I Tried 8 Popular Kimchi Brands & the Best Was Perfectly Tangy and Crunchy
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886K views · 9.3K reactions | Save my recipe for Cucumber Kimchi! Ingredients are 8 Persian cucumbers, 1/2 tsp salt, 2 tbsp minced garlic, 4 green onion stalks, 1 small onion, 2 tbsp of gochugaru (red pepper powder) 2 tsp sugar, 1/4 cup rice vinegar, 1/4 cup sesame oil and a sprinkle of sesame seeds. Refrigerate for at least 30 minutes, but over night is best. I like to eat my cucumber kimchi with rice and grilled chicken or beef. #kimchi #cucumberkimchi | My Healthy Dish | Facebook
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886K views · 9.3K reactions | Save my recipe for Cucumber Kimchi! I…
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29K views · 221 reactions | Kimchi. It's spicy, it's healthy, it's alive... it never, ever dies. Chef Ji Hye Kim shares the centuries-old practices and cultural traditions of South Korea's most important dish. #food #cooking #korea #kimchi | Munchies | Facebook
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29K views · 221 reactions | Kimchi. It's spicy, it's healthy, it's alive... it …
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FacebookMunchies
Save and Share my recipe for kimchi! Start with 1 Napa cabbage, you can do 2 if you want extra for family or friends. Chop up and add 1/4 cup salt. Mix thoroughly and place a heavy pan over to release more liquid. Set aside for an hour and make the rice paste with 2 cups water, 1/3 cup of sweet rice flour and 1/4 of sugar. Simmer on low medium heat until thickens and set aside. Next make a sauce puree in the food processor. Add 1 onion, half an Asian pear (use an apple if you don’t have it), 6-8
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Save and Share my recipe for kimchi! Start with 1 Napa cabbage…
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