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This homemade eggnog recipe tastes richer and smoother than store‑bought. Creamy, warmly spiced, and perfect for holiday gatherings. 🥚 Homemade Eggnog Ingredients 6 large egg yolks ½ cup granulated sugar 1 cup heavy cream 2 cups milk ½ tsp ground nutmeg Pinch of salt ¼ tsp vanilla extract Ground cinnamon for topping Alcohol optional (rum, brandy, bourbon) Instructions Whisk egg yolks sugar until light and creamy. In a saucepan over medium‑high heat, combine cream, milk, nutmeg, and salt. Warm t
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This homemade eggnog recipe tastes richer and smoother than store‑bought. Creamy, warmly spiced, and perfect for holiday gatherings. 🥚 Homemade Eggnog Ingredients 6 large egg yolks ½ cup granulated sugar 1 cup heavy cream 2 cups milk ½ tsp ground nutmeg Pinch of salt ¼ tsp vanilla extract Ground cinnamon for topping Alcohol optional (rum, brandy, bourbon) Instructions Whisk egg yolks sugar until light and creamy. In a saucepan over medium‑high heat, combine cream, milk, nutmeg, and salt. Warm t
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Homemade Eggnog in just 10 minutes!! Eggnog is one of our favorite holiday drinks to have during this season, but every time you pick one up from the store, it’s filled with terrible ingredients like carrageenan… which is just so bad for you. There’s actually not going to be one eggnog in the store that you can find without that ingredient in it. It’s the stabilizer that allows eggnog to sit on a shelf for so long, to stay in your fridge for weeks, to last in the store — so you’re just not going
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