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If i catch you boiling Gemsquash ever again馃槶馃槀 i did not like gemsquash as a child because my mother would just boil it and add salt but when i became an adult i learned to make it way more flavourful. Ingredients Ingredients 1 tbsp butter 1 tbsp olive oil 2 gemsquash or acorn squash cut in half 1 small onion, finely chopped 3 cloves garlic, finely chopped 1/2 tsp chilli flakes 1 1/2 cups frozen corn 125ml fresh cream 1/2 cup gouda cheese Salt and pepper to taste - Cover with foil and Bake once
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