Cooking cobia fish, one of the best fish in the Persian Gulfe🇮🇷🐬 | Young Iranian Cook

ഇ മീൻ വറ്റിച്ചത്‌ മാത്രം മതി ഒരുതട്ടം ചോറുണ്ണാൻ!!!..അത്ര രുചിയ 😋/ Meen Vattichath / Kerala Fish Curry / Meen Curry Ingredients: Fish ( Cobia or Black kingfish ) - 500 g Coconut oil/ Oil Sliced shallots - 6 ( medium size ) Crushed ginger - 1 1/2 tbsp Crushed garlic - 1 1/2 tbsp Curry leaves Green chilli - 4 Kashmiri Chilli powder - 3 tbsp Coriander powder - 1/2 tbsp Turmeric powder - 2 pinch Roasted fenugreek powder - 1/4 tsp Tamarind ( Kudampuli ) - 3 piece Hot water - 1 cup For soaking Kudampu

Have you ever heard of the fish, Cobia, also known as Black Kingfish, before? Well, you’re about to hear more of it. 🐟 Watch recipe developer, Colin, break down the benefits of this highly versatile yet lesser-known fish. Follow along for more tips, and be sure to check out our new cobia dishes, like Cumin-Spiced Cobia over Bulgur Pilaf: https://bit.ly/3xJMLNq | Green Chef

Pan seared wild cobia fillets in the Omaha Steaks kitchen today. Who wants one? Learn how to pan sear fish like a pro on our World Port Seafood blog: http://bit.ly/2VYVval | Omaha Steaks