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Crispy, Crunchy, Cantonese Pork Belly
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Idk, would you?… This thing is called a Geoduck (“Gooey-duck”) and we used it to make some Inarizushi. It’s very fragrant, semi-sweet and, oddly enough, crunchy. Well, the textures vary from crunchy to soft, but the prized part is the section with texture. Anyways… I’ll leave this right here
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Calabresa Suicida3 #foryou #fyp #fypシ #fy #forypage #cheflife #gastronomia #culinaryart #masterchefbrasil #chef #masterchefs #chefsteps #masterchefbr
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Who’s tried tteokkochi? This was my first time, and it was a flavor EXPLOSION 💥 Thank you @cafemaddy for sharing tteokkochi with me! The sweet and spicy flavor crispy and chewy texture is SO addictive. This was filmed at @ChefSteps with @Breville at the #OuiBussin event #childhoodsnacks #koreanfood #tteokbokki #tteokkochi #ricecakes #ricecake #gojuchang #carioca #stickyrice #mochi #filipinofood #streetfood
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Creating Perfect Spheres with Glacier Ice | Chefsteps
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