Cinnamon Roll Apple Pie Cups Ingredients: - 1 (12.4 ounce) container refrigerated cinnamon rolls with icing - 10 ounces (1/2 can) apple pie filling - 1/4 cup walnuts, chopped - 2 tablespoons caramel sauce - 1/2 teaspoon cinnamon - Additional caramel sauce, optional garnish - Additional chopped walnuts, optional garnish Directions: 1. Preheat oven to 350°F (175°C). 2. Separate the cinnamon rolls and press each roll into the bottom and up the sides of a greased muffin tin cup to form a crust. 3. I

Cinnamon Roll Apple Pie Cups Ingredients: 1 (12.4 oz) container refrigerated cinnamon rolls with icing 1 (20 oz) can apple pie filling (use ½ can) ¼ cup chopped walnuts 2 tablespoons caramel sauce ½ teaspoon ground cinnamon Additional caramel sauce (optional, for garnish) Additional chopped walnuts (optional, for garnish) Directions: Preheat your oven to 400°F (200°C). Lightly grease 8 cups of a muffin tin with non-stick cooking spray. Open the cinnamon roll package and separate the rolls. Using