Banh Beo is my husband’s FAVORITE dish. I learned this recipe from my mother in law. His family is from Danang and this banh beo with gravy is one of their local favorites. Nuoc mam (fish sauce)is drizzled over the dish to give it that spicy, salty and sweet flavor. You can make the rice cakes (banh beo)at home. They sell the banh beo flour mix at the Asian market and you just mix according to the instructions and steam it. My brother found a place in Orange County, CA that sold 100 pieces for $

Crispy Vietnamese Bánh Xèo Recipe. Recipe:Instructions 📝1 Bag of Banh Xeo Batter. You can find these at Asian Supermarkets. If not use Rice Flour. 1. In a mixing bowl, add your Batter Mix, 8 ounces of Coconut 🥥 Milk, and 3 1/4 Cup of Cold Water. 2. Add 2 Tbsp of Turmeric, and Chopped Scallions. Whisk & Combine well. * Let it rest for 20-30 Mins3. Let your pan get Hot without no oil for a few minutes. - Bring the Heat down to Medium. Add a tiny bit of oil.- Add your Fillings in the order of (Po