This Oven Baked Spaghetti is an easy, hands-off recipe! We first made it a couple of years ago, and people loved it for its simplicity and one-pan meal convenience! RECIPE - 16 ounces spaghetti, uncooked - 16 ounces jar pasta sauce - 3 cups water - 1 teaspoon oregano or Italian seasoning - 1 teaspoon salt (more or less to taste) - 1 teaspoon black pepper (more or less to taste) - 5 cloves garlic, minced - 1 onion, sliced thin - 2 tablespoons olive oil - 1 cup mozzarella cheese, shredded Instruct

Quick & Easy Viral Baked Spaghetti 🍝 Looking for a crowd-pleaser that’s perfect for leftovers, freezing, or meal trains? This viral baked spaghetti recipe has you covered! Ingredients • 1 (15 oz) jar Alfredo sauce • 1 lb cooked spaghetti noodles • 1–1½ lbs ground beef, browned • 1 (24 oz) jar spaghetti or marinara sauce • 1–2 cups shredded mozzarella cheese Instructions 1️⃣ Preheat oven to 350°F. 2️⃣ Spread Alfredo sauce evenly across the bottom of a 9×13 baking dish. 3️⃣ Add cooked spaghetti n

Quick and Easy Spaghetti Bake Recipe

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these baked apple cider muffins (or donuts) are THE fall bake to bookmark!!!! light, fluffy, and perfectly coated in cinnamon sugar — and yes, they’re good enough to convert a cider donut skeptic. you’ll need a stand mixer with a whisk attachment a muffin or donut pan, and just 15 minutes in the oven at 350° (about an hour total with prep!). recipe by erin jeanne mcdowell (nyt cooking, linked below!) https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts #fallbaking #baking #a