The number of people who tell me "my dough is so sticky!" Me: Did you autolyse? Them: Wait... what's that? Autolyse is the step I never skip when making sourdough. It's literally just flour water a 30-minute nap. That's it. But it makes a HUGE difference in how your dough behaves. It jumpstarts gluten development, hydrates the dough, and makes it easier to handle-more stretch, more snapback, less sticky mess stuck to your hands. Basically: rubber band energy. Yes, fermentolyse is a thing (flour
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The autolyse is a glorious thing. I need to do it more often. If you want dough that’s super strong and a joy to handle, try mixing your water and flour together first. You can let that hang out for as little as 30 minutes or even overnight if you want! Then move forward with the rest of your recipe. The difference in the dough is insane. Do you do an autolyse? #autolyse #autolysemethod #sourdoughtips | That Sourdough Gal
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The number of people who tell me "my dough is so sticky! "Me: Did you autolyse? Them: Wait... what's that?Autolyse is the step I never skip when making sourdough. It's literally just flour water a 30-minute nap. That's it. But it makes a HUGE difference in how your dough behaves. It jumpstarts gluten development, hydrates the dough, and makes it easier to handle-more stretch, more snapback, less sticky mess stuck to your hands. Basically: rubber band energy. Yes, fermentolyse is a thing (flour w
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