Nov 20, 2025 · Tostones are twice-fried crispy slices of green plantain that are lightly seasoned with salt for a delicious Caribbean-style appetizer or side dish.

May 24, 2021 · What are Tostones? Tostones are slices of twice-fried green plantains, popular in Latin American and Caribbean cuisines. The word tostones (pronounces to-sto-nez) comes from the …

Jun 22, 2022 · Crispy on the outside and soft on the inside, this tostones recipe makes the perfect appetizer, side dish or snack. These golden, twice-fried plantains are a beloved Caribbean staple, …

Jul 22, 2025 · What Are Tostones? Tostones are twice-fried green plantains that are crispy on the outside and tender on the inside. They’re a popular snack or side dish in many Latin American and …

Aug 13, 2021 · Tostones are golden, crispy fried green plantains and a staple in Dominican kitchens. Learn how to make this delicious side dish at home in just 20 minutes!

Jan 8, 2024 · Tostones, a classic Latin staple, are twice-fried plantains made from green plantains. They're prepared by peeling, slicing, frying, smashing, and then frying again. For a Cuban twist, …

Aug 5, 2021 · These crispy Puerto Rican tostones are made by smashing and frying green plantains – this recipe couldn’t be simpler to make or more delicious!

Mar 3, 2025 · To make tostones, unripe green plantains are peeled and cut into slices, fried until golden and tender, smashed with a tostonera (plantain press) or other heavy implement such as a drinking …

Tostones, or double-fried plantains, are the king of sides for many Caribbean Latino households.

Tostones, the crispy, twice-fried plantain slices popular in Latin American and Caribbean cuisine, can be a nutritious addition to your diet when prepared mindfully.