A Long John (also known as a bar, éclair, or finger doughnut) is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing.

Dec 8, 2024 · The Long John donut is believed to have originated in Midwestern America, where hearty and satisfying pastries were in high demand. Unlike traditional round donuts, the Long …

Jan 12, 2025 · Explore the classic long john donut! Get the recipe, variations, nutritional info, FAQs, and the history behind this delicious treat.

Sep 16, 2025 · The Long John donut is a type of filled donut that is shaped like a bar, typically filled with custard or jelly, and topped with a layer of chocolate or glaze. It is a popular treat …

Sep 3, 2024 · This homemade long john doughnut recipe requires a tested dough and hot frying oil. The sweet glaze is literally the icing on the doughnut!

Think a doughnut has to be round? Not according to Midwesterners, a group who loves their rectangular Long John doughnuts. This delicious pastry looks something like an éclair and is …

May 14, 2024 · This easy Long John Donuts recipe is your step-by-step guide to making perfect homemade donuts every time!

Enjoy a healthier twist on classic Long John donuts with this baked recipe! No deep frying needed—light, fluffy, and topped with rich maple frosting.

The primary difference between a Long John and a regular donut lies in its shape and structure. While most classic donuts are round and feature a hole in the center, a Long John is baked or …

Jan 6, 2022 · These Long John donuts capture everything people love about an old-fashioned Amish bakery treat. Each one starts with a soft, hand-cut dough that’s fried to a perfect golden …