Feb 7, 2022 · Presenting, Food Network Kitchen’s lobster central. Here, how to buy lobsters, how to prep lobsters, how to steam lobsters and how to boil lobsters – plus how to serve them and …

Nov 12, 2025 · The experts at Food Network walk you through how to broil lobster tails, how to steam lobster tails, how to boil lobster tails, how to bake lobster tails and how to grill lobster tails.

In lobster thermidor, though, I like a lighter, more flavorful sauce that complements rather than overwhelms the shellfish. Note that you could use brandy or cognac instead of sherry, if you like.

Grilled lobster tails are the ultimate summer extravagance, so you'll want to make sure to treat them right. This method assures tender and juicy lobster meat cradled in a shell brimming with ...

We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes.

For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruy�re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.

Add the lobster meat and saute until heated through, 1 to 2 minutes. Spoon the lobster meat into a big bowl, ladle on the lobster bisque and top with chives. Enjoy.

Add the lobster meat and gently toss to fully coat. Season with salt. Fill individual bowls halfway with macaroni and cheese and top with the lobster and sauce.

Add the chopped lobster bodies and heads and their juices, the leeks, 1 onion, celery, carrots, 1/2 the thyme, 1/2 the orange zest and the tomato paste. Cook until the shells are red and the ...

Divide the lobster mixture among the 6 rolls and sprinkle with extra dill, salt, and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.