2 days ago · Check out how your favorite Food Network chefs prepare grouper, an accessible and delicious fish found all around the world.

Quick & Easy More Grouper Recipes 5 Ingredients or Less Highly Rated Grilled Grouper Fillets with Creole Salsa Grouper Almondine Rodbenders Island Spiced Fried or Grilled Grouper Caribbean Jerk ...

Grouper Almondine Paul's Grilled Grouper Caribbean Jerk Grouper Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roastedfingerlings and Watercress Cream

Preheat grill. Brush grouper with olive oil and grill until cooked through. Place on serving plates and spoon salsa on top of grouper.

For 23 years, Grouper and Chips has churned out some of the Gulf Coast’s best fried grouper. Every morning, the restaurant gets its haul straight from local fishermen. The fillets are breaded ...

Transfer grouper to a serving dish, placing on top of mixed greens. Spoon Tropical Salsa on top of fish. * Cook's Note: This recipe also works well with flounder and other types of fish.

Carefully flip the grouper and cook until the fish is flaky and golden brown, another 8 minutes. Serve the grouper with the mango chutney and pineapple farro.

To serve, plate 4 ounces of corn pudding into each of four 12-inch shallow bowls. Place a warm grouper fillet in the center, and garnish with the mushroom vinaigrette and petite greens. Serve and ...

Get Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roastedfingerlings and Watercress Cream Recipe from Food Network

For the grouper: Preheat the oven to 400 degrees F. Sprinkle both fillets on both sides with salt and pepper. Place 1 grouper fillet in the center of each piece of parchment paper.