
Canh Chua Ca Recipe - Vietnamese Sweet and Sour Fish Soup
Mar 13, 2023 · Canh Chua is a traditional Vietnamese soup made with a sweet and sour broth. Its direct translation means "sour soup." The addition of a protein, usually catfish, gives you what I am making …
Mom’s Canh Chua (Vietnamese Sweet & Sour Soup)
May 30, 2024 · Learn how to make Canh Chua, a flavorful Vietnamese sweet and sour soup from the Mekong Delta, featuring tamarind, pineapple, and fresh herbs.
Canh - Vietnamese Broth and Soup - VietnamOnline.com
In 2025, canh continues to be recognized as a vital dish in Vietnamese culinary traditions. Canh is prepared using a rich broth simmered in a deep skillet, combined with various vegetables, meats, …
9 Vietnamese Canh Recipes To Try - Women Chefs
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Canh chua - Wikipedia
^ The term canh refers to a clear broth with vegetables and often meat, and chua means "sour".
My Favorite Soup Is Brothy, Gingery, and Ready in 30 Minutes
Dec 17, 2019 · I stick with my year-round Vietnamese standby: canh (pronounced “cahhn”). Loaded with vegetables and a little protein, the light, brothy soups signal homey comfort.
Vietnamese Sweet & Sour Soup (Canh Chua) - Cooking Therapy
Dec 13, 2021 · One soup that’s always been a favorite of mine is canh chua which is our version of sweet and sour soup. It is made with pork, catfish, and a load of traditional Vietnamese vegetables.
How to Make Canh Chua Cá (Vietnamese Sour Fish Soup)
Canh chua cá literally translates to “sour fish soup.” It’s a Southern Vietnamese dish that beautifully balances flavors — sweet, sour, salty, and savory — all in one bowl.
Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)
Mar 21, 2025 · Light, delicate, and refreshing, this Northern Vietnamese soup combines fresh fish with a pleasantly tart tomato and dill broth. Searing freshwater fish before adding it to the broth tempers any …
Vietnamese Sweet and Sour Fish Soup (Canh Chua Ca)
Oct 3, 2023 · And nothing is more traditional and satisfying than Vietnamese sweet and sour fish soup (Canh Chua Cá) and its sister dish, Vietnamese braised and caramelized fish (Cá Kho).