Amidst changing consumer preferences globally, mid-strength wine is presenting a growth opportunity for Australian wine businesses.

A portable sensor that could help winegrape growers rapidly detect smoke taint compounds in grapes is being developed by ...

Two significant pests to Australian vineyards are being targeted in a new project led by Australian National University (ANU) PhD candidate Yilin Bae, who has been awarded Wine Australia’s Dr Tony ...

Improving early detection and management of grapevine phylloxera was the focus of a two‑day Phylloxera Surveillance and Management Workshop hosted by Agriculture Victoria Research (AVR) in February.

Discover how changing consumer preferences are creating new opportunities for Australian wine businesses in the mid-strength category. Join Wine Australia, at a webinar exclusive to members of the ...

In each city, we are planning a seminar for trade, followed by a walkaround / self-pour opportunity featuring white wines (still and sparkling) paired with food. The UPA opportunity is by SKU, rather ...

Is your wine business considering Japan as a potential export avenue? Or are you already in the market and planning this year’s program of activities? Join us for a 60-minute session covering market ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...