Carbon dioxide supply is tightening across parts of Europe and the UK’s beer and drinks industry, driven by reduced output ...
Ferrero North America has unveiled a new Nutella Peanut production line in Franklin Park, Illinois, as part of a US$75 ...
A new model policy to help companies become more sustainable and turn commitments into actionable change has been launched ...
Urban agriculture could produce up to 28% (20 million metric tons) of vegetables annually, potentially fulfilling nearly ...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a “global ...
A new foresight study from EIT Food finds strong alignment around a “Circular protein renaissance,” but warns that Europe’s ...
GNT Group has opened its first dedicated sales and application office in Shanghai, marking a significant operational ...
Coralie Garcia, senior flavor product marketing manager for EMEA at ADM, answers key questions on translating consumer ...
Plant-based yogurt still struggles to match dairy on taste, texture, and nutrition, but a research project in Denmark has ...
A sweet protein stated to be 1,500 times more potent than sugar is about to get its first dedicated production facility in ...
Capri Sun is stepping into functional hydration with the launch of its new Hydrate range, positioning itself among the first ...
New research from Oregon State University and Tufts University in the US finds that consumers are more likely to choose ...
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