Urban agriculture could produce up to 28% (20 million metric tons) of vegetables annually, potentially fulfilling nearly ...

Don't miss the largest global food science and innovation expo. At IFT FIRST, July 12-15, in Chicago, you'll connect with innovators, decision-makers, and solution providers across every sector of ...

Eugenia Muinelo, manager of regulatory affairs Latin America at EAS Strategies, discusses how LATAM nations are tailoring ...

GNT Group has opened its first dedicated sales and application office in Shanghai, marking a significant operational ...

A new foresight study from EIT Food finds strong alignment around a “Circular Protein Renaissance,” but warns that Europe’s ...

In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a “global ...

Coralie Garcia, senior flavor product marketing manager for EMEA at ADM, answers key questions on translating consumer ...

At the Vitafoods Europe 2026 trade show (May 5–7), the nutraceutical industry will showcase its ingredients, functional foods, and new product applications for increasingly health-conscious consumers.

Key takeaways Nestlé accelerates its restructuring by selling Blue Bottle Coffee and reportedly planning UK layoffs. The company shifts away from retail-heavy businesses toward scalable global brands.

Key takeaways AuX Labs secures US$4 million to commercialize its precision fermentation platform for animal-free dairy proteins. The company targets long-standing functionality gaps in alternative ...