Carbon dioxide supply is tightening across parts of Europe and the UK’s beer and drinks industry, driven by reduced output ...
Ferrero North America has unveiled a new Nutella Peanut production line in Franklin Park, Illinois, as part of a US$75 ...
A new model policy to help companies become more sustainable and turn commitments into actionable change has been launched ...
Urban agriculture could produce up to 28% (20 million metric tons) of vegetables annually, potentially fulfilling nearly ...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a “global ...
A new foresight study from EIT Food finds strong alignment around a “Circular protein renaissance,” but warns that Europe’s ...
GNT Group has opened its first dedicated sales and application office in Shanghai, marking a significant operational ...
Coralie Garcia, senior flavor product marketing manager for EMEA at ADM, answers key questions on translating consumer ...
Plant-based yogurt still struggles to match dairy on taste, texture, and nutrition, but a research project in Denmark has ...
A sweet protein stated to be 1,500 times more potent than sugar is about to get its first dedicated production facility in ...
Innova Market Insights data shows that consumers are actively reducing sugar in their diets. This trend has driven a +5% increase in reduced-sugar claims for food & beverage launches from 2021 to 2025 ...
At the Vitafoods Europe 2026 trade show (May 5–7), the nutraceutical industry will showcase its ingredients, functional foods, and new product applications for increasingly health-conscious consumers.
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