Read more about What Happens When Chefs and Doctors Collaborate?. Chefs and doctors collaborate to explore food as medicine, ...

Read more about Shaping the Food System of 2035. Global leaders gather at CIA’s Menus of Change Summit (June 2–4) to shape a ...

Gerard Kenny ’11 was named executive chef at Hotel Viata, a boutique retreat outside Austin, TX, where he will oversee food and beverage operations, including the hotel’s signature Laurel Restaurant, ...

Earning a Michelin star for your restaurant signals to diners and the culinary world that they should expect the “best of the best” the moment they walk in the door, from innovative pairings to the ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

BA, Vassar College, Poughkeepsie, NY. AA, Dutchess Community College, Poughkeepsie, NY. Baking and Pastry Arts Certificate, CIA.

CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Savannah Jordan ’10 and her business partner, Parker ...

KSAT TV continued its coverage of the Entrepreneurship Bootcamp co-presented by CIA San Antonio and Trinity University, noting that the program is expected to return next year. The segment highlighted ...

Chefs and doctors collaborate to explore food as medicine, linking culinary innovation with healthcare to improve nutrition and prevent disease.