Earth responded to its most severe past warming event by evolving a new and bizarre type of photosynthesis that allowed a ...
Work to restore heathland, meadows, woodland, peatlands and rivers in the uplands of South Cumbria has begun in earnest ...
They have been elected as Fellows of the Academy of Social Sciences for their contribution to the field, through research with communities, on climate change adaptation, sustainability, global peace ...
UK Centre for Ecology & Hydrology (UKCEH) working with Biota Trace and the Lough Neagh Partnership, has secured funding from the Natural Environment Research Council (NERC) and the Department of ...
The study was led by Dr Belen Fadrique from the University of Liverpool, who conducted the research when she was a Marie Curie Fellow at the University of Leeds. It uses 40 years of records on tree ...
Kirk joined the Department of Earth Sciences (now part of the School of Earth and Environment) in 1986 as a member of the technical staff. He dedicated his career to supporting teaching and research ...
The study, led by the University of Leeds, detected up to 500 microscopic particles of plastic per square metre per day in an area of woodland during the three-month study – almost twice as much as in ...
Clouds are central to Earth’s weather and climate systems, influencing precipitation and the planet’s energy balance. However, long-term cloud observations remain extremely limited due to the dynamic ...
The study, led by Dr Alfred Wilson (School of Earth and Environment) in collaboration with researchers at the University of Oxford and University College London, showed that the core would need to be ...
In 1952, an even more powerful earthquake hit the same fault line – but it was kept hidden from the world. Kamchatka is no stranger to seismic activity, with a large earthquake occurring as recently ...
Team SustainaBalls developed pesto protein balls that are high in protein, fibre, and a source of omega-3, made using carrot tops and red grape skins. Team Oat ‘N About created overnight oats using ...
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