The cult-favorite is the hot honey burrata ($7.50 a slice) with massive pillows of burrata strewn across the pizza with fresh ...
Bey Mediterranean Kitchen + Bar pairs homey hospitality with smoky eggplant, braised lamb, and standout Lebanese wines ...
Koshu Club, the Japanese restaurant from the team behind Mujō, is a destination for wagyu steaks, eggplant, and sake ...
The Ikara dal (black lentils, $22) from Punjab is a must for its earthy, buttery flavors. The lentils are cooked to ...
Food news and dining guides for Atlanta, Georgia.
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Grated cheese (particularly cheddar), mayo, and diced red pimento peppers mixed with a zesty seasoning blend: these are the basic ingredients for the Southern food staple pimento cheese. It might be ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Food news and dining guides for Atlanta, Georgia.
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
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