There is a reason why some dishes make you close your eyes and some just make you chew and move on. The difference, almost ...

ABSTRACT: In the Congo Basin, edible insects are consumed as an alternative to animal proteins, although their nutritional value remains largely unknown. The objective of this study was to determine ...

Organic acids found in fruit juices include citric, malic, lactic, tartaric, and acetic acids, which are either naturally occurring or added artificially. There are also several inorganic acids, such ...

The characteristic sour-sweet balance of citrus fruits is largely defined by citric acid accumulation in the vacuoles of juice sacs. Previous studies identified several proton pumps and transcription ...

A new study has identified key genetic markers that control sugar and acid levels in sweet cherries, paving the way for breeding tastier and more consistent fruit. By analyzing five cherry populations ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. Ultrasound is a green processing physics technique that is ...

Small fruits such as strawberries, are a good source of natural antioxidants. In recent decades, many efforts have been made to increase the shelf life of strawberries and maintain its nutritional ...

Fruit juice is one segment of the global non-alcoholic beverage market, which was estimated at $1.224 billion in 2023 and is expected to grow at a CAGR of 7.4% from 2024 to 2030. Increased consumer ...

The Sentia analyzer measures free SO₂, malic acid, glucose, fructose, acetic acid and titratable acidity in the winery. With a rich touchscreen display and long battery life, the Sentia system makes ...

Climate change is drastically modifying berry composition and wine quality across the world. Most wine regions with a history of winemaking are suffering from a loss of typicity and terroir expression ...