Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish.

This remote Washington steakhouse is worth the drive for perfectly grilled steaks, rich flavor, and the kind of meal that ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Corned beef Reuben sandwiches are on many menus but become more popular leading up to and including St. Patrick's Day. Try our version with leftovers.

American Heart Month is February and with that in mind, here is a heart-healthy recipe for a avocado-chimichurri steak.

The Valley isn’t the only place in Arizona that is expected to break heat records next week. The High Country could be breaking records by Friday. February and March are usually the snowiest months ...

Jacques Pépin's "steak grandma," or seared skirt steak recipe, is inspired by his mother-in-law's favorite way to enjoy steak. The dish features budget-friendly cuts of beef topped with a flavorful ...

With today’s busy lifestyle, it’s great when you can save a little time preparing dinner. If you’re looking for an easy-to-make recipe that doesn’t require a lot of cleanup, this one-pan Swiss Steak ...

This video showcases a Swiss style steak that develops bold flavor through slow cooking and careful layering. It highlights how tender cuts absorb a rich blend of spices, aromatics, and sauce during ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...