Today, I’m sharing a recipe that holds a special place in my heart: Pulled Pork Burger with Homemade BBQ Sauce. It’s the kind ...

Learn how to make pulled pork in this episode of In The Kitchen With Matt. This homemade pulled pork recipe is so easy to make in the Crock Pot and is so delicious. You can leave it plain and use it ...

"There’s something about pulled pork that just hits all the right notes – smoky, juicy, sweet and savoury all in one bite," says BBQ expert Jim Moore. "This recipe was inspired by my trips to the US, ...

Outdoor cooking is a staple come the warmer weather. When the dog days of summer arrive, few people want to spend time turning on the oven or standing by the stove. That’s when mastering grilling or ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...

CEDAR RAPIDS, Iowa (KCRG) - October is pork month and we’ve teamed up with the Pork Producers to bring you this fantastic recipe. This is perfect for busy families, it’s called “Always in the Freezer ...

Want to make juicy, tender, flavorful pulled pork at home but don’t have a professional smoker? No worries! This slow cooker pulled pork recipe will having your mouth watering in no time. Yields: 16 ...

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice. All pulled ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is fairly affordable, too, especially when you consider how versatile and delicious it can ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...