Experience the flavors of the Basque Country with this classic Marmitako de Bacalao, a hearty fish stew made with fresh cod, potatoes, and traditional seasonings. This authentic recipe brings the ...

Discover a flavorful Spanish cod recipe featuring tender garlic-herbed fish paired with perfectly roasted potatoes. This ...

PHILADELPHIA (WPVI) -- In today's edition of The Dish, we head into the kitchen with a young, ambitious chef who is already making his mark on Philadelphia's culinary scene. RJ Smith from Ocho Supper ...

This Middle Eastern–inspired twist on a classic fish supper is sure to become a weeknight favourite, thanks to how quickly and effortlessly it comes together. To make the cod, mix the yoghurt, lemon ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The freshest catch isn’t at your local fishmonger. It’s in the hinterlands of West Sacramento. Anthony Ferrari grew up the son of a fisherman. After college, he actually played professional baseball ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

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Fishing for rock cod remains very much a sure thing for boats all around Monterey Bay. Chris’ Fishing Trips from Monterey continue to post full limits of rockfish for all their forays. Lingcod counts ...

After a nearly two-year prohibition, fishermen can start catching quillback rockfish off the California coast, the National Oceanic and Atmospheric Administration Fisheries said. The decision last ...

In this week’s fishing news, optimism rises as stocks show healthy signs from rockfish to albacore. A California Department of Fish and Wildlife commission has determined the quillback rockfish stock ...

Flaky white fish lovers, this one's for you. Both cod and tilapia are prized for their tender yet dense texture and mild, accessible flavor. According to the National Fisheries Institute, both cod and ...