In strict dollar terms, they weren’t wrong. The roasted chicken entree at Balthazar in Manhattan is $37. At Elvie’s, the ...

This post reveals how multi-unit restaurants lose millions due to unseen inconsistencies in ingredient use and delayed cost ...

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The ...

Across South Florida, fan-favorite restaurants that once weathered decades of downturns shuttered this past summer. Here are ...

The fast-food sector has spent the past few years adding self-order kiosks, digital menu boards, loyalty programs and other ...

You can organise your menu by grouping items into categories (e.g. starters, mains, desserts), and with separate menus for ...

Octane Coffee is betting big on automation to reshape the future of coffee. Founder and CEO Adrian Deasy says the inspiration ...

Steve Simoni was a Silicon Valley success story who sold a company to DoorDash. Now he sells an AI-powered weapon to shoot ...

Are fewer restaurant goers visiting the drive-thru? From January 2024 through June 2025, there have been consistent gains in ...

Sweetgreen grew revenue during the second quarter, but just barely, and only because it continues to open new restaurants.

By applying best practices and leveraging hard data, hospitality businesses can enhance their menus to drive revenue and ...