In Dallas, at the new Astra Kitchen + Lounge, chef Miguel Antonio is having fun with sushi, wrapping fried shrimp in a maki ...

That’s why the SOWELA Culinary Arts Program provides students with everything they need to know for the food service industry ...

Butter, salmon, lemon, salt and pepper, and some soft green herbs. That’s all you need for Mark Bittman’s salmon roasted in ...

Heat oil in 3-quart saucepan over medium-high heat. Saute bell pepper, onion and garlic for 5 minutes or until tender. Stir in chili powder and cumin; heat 1 minute. Add tomatoes, beans and corn; stir ...

Make family day special and prepare broiled steak with cheesy polenta and pasta sauce (see recipe). Serve it with sugar snap ...

Let seasonal ingredients shine, from asparagus to artichoke hearts, in braised chicken, spring vegetable potpies, and crispy ...

These coastal and inland joints serve some of the best blackened, grilled, and fried fish sandwiches in the U.S., from cod ...

The appeal is partly culinary. Alaska whitefish has a mild flavor and firm texture that works across a wide range of easy and ...

Due in part to its cost, most fast food places don't use halibut in their fish sandwiches. However, for one U.S. chain, the ...

Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut recipe with honey and lemon that will have you falling in love with fish all ...

This recipe, from Stefan Hartmann, executive chef at Bacchus Restaurant is sure to impress anyone - whether it's a special ...