Erick Massoto is a Brazilian writer who's always loved film and TV and loves finding connections between them. That's why he supports double features, especially if they are of a modern film paired ...

Ultrasound is versatile and innovative technology due to its wide range of application and increase in knowledge and research studies. It is used in food industry for many purposes including analysis ...

In the last few decades, human milk has been identified as the normative standard for preterm infant feeding and nutrition by the health authorities and scientific societies. In these infants, human ...

MIAMI, Aug. 30, 2023 /PRNewswire/ -- Hiperbaric, the world leader in high pressure processing (HPP) equipment for the food and beverage industry, will share the latest innovations in HPP equipment at ...

Foods high in phytochemicals are known for their role in the prevention of chronic disease development, but after processing and storage, such food products may lose part of their functionality as ...

Toxic organic solvent residues and the active substances of thermal degradation (such as anthocyanin and polyphenols) are always a concern with the liposomes produced by traditional techniques. The ...

CHICAGO — Cold-pressed juices — those often pricey refrigerated fruit and vegetable extractions that went mainstream about five years ago — initiated the growing popularity of high-pressure processing ...

SAN DIEGO, CALIF.– Once Upon a Farm, pioneer of cold-pressed, organic baby foods for all stages of infant development, today announced the addition of two new flavors to its family of ready-to-eat ...

Becoming a mother changes a lot of things and for Cassandra Curtis, it also led her to become an entrepreneur. After she had her first daughter, Curtis was surprised that she couldn't find fresh baby ...

Once Upon a Farm, maker of cold-pressed, organic baby foods for all stages of infant development, announced the launch of a new snacking innovation for applesauce lovers everywhere, Applesauce ...