The 2026 offshore fishing season has begun, and I’ll be taking the Oldtown kayak out to saltwater. My goal is to catch two ...
VICTORIA — A fishboat packed with fresh lingcod — a premier B.C. product — is set to land this morning in Ucluelet, where the fish will be unloaded and taken to Vancouver to provide up to 10,000 meals ...
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I Caught a Monster Lingcod!

Targeting big Lingcod in Northern California, this video showcases an outing to rocky areas using jigging and swimbaits as techniques. The catch is later cooked in a wok. #Lingcod #Fishing ...
Captain Ryan of Northbay Fishing Charters recently reported quality deep-water rockfishing out of Bodega Bay, finding calm flat seas and good quality limits using canaries, yellows, and reds in the ...
Lots of anglers are having lots of fun on and around the Monterey Bay these days. We are also enjoying the bounty of fresh healthy seafood from a variety of species. Rock cod fishing continues to be ...
MONTEREY – The groundfish season started in Monterey, Half Moon Bay and Bodega Bay on April 1 with top-notch deep water rockfish fishing for the boats that went out. During April, rockfishing is ...
I was doing an inventory of what I had in my freezer and found some frozen B.C. lingcod fillets. They would make a nice Sunday supper for two, I thought, so I thawed them and checked my fridge and ...
There is tons of bait around Monterey and Carmel. We’re seeing mackerel, sardines, anchovies, smelt and scattered spots of squid. Lots of bait means lots of fish! Deep water rockfish is getting the ...
MONTEREY - For the first time in over two decades, anglers are now able to fish the deep water off the Monterey and Santa Cruz County Coast for groundfish. Rockfish and lingcod season in the Monterey ...
I was recently given some fresh lingcod by my husband’s parents, Lee and Barbara Wiley, that I transformed into a seriously delicious fish sandwich. It was so good in fact that my husband declared it ...
B.C. lingcod fillets are roasted with Asian-style flavours and served with steamed gai lan, drizzled with oyster sauce. ERIC AKIS If you fancy some fish prepared in a simple, but flavourful ...