Join us for an exciting kayak catch and cook adventure featuring Die Hard Fishing. This video showcases the vibrant colors of ...

Rediviva's Andy Bickar on how to handle the bounty once you're off the boat. Sponsored by Unforgettable Grays Harbor County.

Inside this unfussy Washington seafood market, a bowl of clam chowder proves that some of the state’s best meals come without ...

Cod is a versatile, mild fish that works beautifully in countless recipes, from Mediterranean bakes to crispy air-fried fillets. With the right cooking methods, flavor pairings, and food safety tips, ...

Celebrating Asian Heritage Month with congee! Louise Pang of Holy Duck Chili discusses the important role of congee in Asian ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Crank up the oven, take cod fillets, baby potatoes, and lemons, spread them on two sheet pans, and dinner can be on the table in about half an hour. Greek-style lemon potatoes make a delicious pairing ...

Pasta al limone proves that just a few ingredients can deliver big, bold flavor. This creamy Italian lemon pasta recipe is rich with butter and Parmesan yet bright and balanced thanks to fresh lemon ...

If you liked this story, share it with other people. On the docks of Port Orford, a small fishing town on the southern coast of the U.S. state of Oregon, Aaron Longton runs a modest seafood business ...

Downtown Sioux Falls has announced its participating businesses for Restaurant Week this April. Seventeen locations will serve “exclusive, chef-crafted” dishes for two weeks only, April 9-23. The ...

Our copycat Culver's North Atlantic Cod sandwich features crispy deep-fried cod and homemade tartar sauce and might be even fresher and tastier than the original version.