The new restaurant openings you should know about.

Yasuo Yamamoto grew up playing hide-and-seek between old barrels in the storehouse where his family has been brewing soy sauce for more than 150 years. He’s one of the last brewers to use an ancient ...

From Foster v. Nestle USA, Inc., decided Tuesday by Judge Steven Seeger (N.D. Ill.): Stephanie Foster has a sweet tooth, and she wanted to sink her teeth into a mouthful of chocolate. By the sound of ...

Continuous glucose monitoring (CGM) tracks glucose levels every 1 to 5 minutes, helping people with diabetes understand how food, sleep, and exercise affect their blood sugar without frequent ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Isabel Casimiro, MD, PhD, is an endocrinologist at the ...

Dominican Republic is becoming the cultural heart of the Caribbean, positioning the country as a benchmark destination for ...

The Good Food Institute has released its State of the Industry reports for 2025, covering plant-based, fermentation-derived ...

The arrest of Alberto del Río, El Patrón, comes at a time when his public image was already under scrutiny due to past ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

China sees swapping soy for domestic alternatives as a national security issue Farmers motivated by cost savings as economic malaise drives down demand China imports 80% of its soy needs, with US the ...

There’s no single healthiest milk for everyone. The best choice depends on your dietary preferences, nutritional needs, and whether you have food allergies or intolerances. Cow’s milk offers high ...

It used to be that milk was one of the most straightforward drinks out there. You could choose whole, low-fat, or skim—and that was it. But over the past 10 to 15 years, the milk aisle has gotten ...