"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.

A first-of-its-kind French tapas restaurant is the first of two new Jacksonville-area restaurants from the founder and owner ...

From the bistro terraces to the ubiquitous boulangeries, Parisian life is quite literally arranged around food. Eating out is ...

Beloved for its cozy, rustic Parisian setting and hearty dishes like beef, lamb and duck, L’Ami Jean is a lively, fun spot ...

A snowboarder slides down a snow-covered slope at Montmartre with the Sacre Coeur Basilica in the background. (Photo by Anne-Christine POUJOULAT / AFP) From French cuisine to Paris under the snow, ...

The capital of everything from cabaret to cuisine, Paris counts nearly 2,000 years of history—and almost as many monuments spiraling around the 20 arrondissements. Landmarks such as the Louvre will ...

Brunch, raclette, French dishes, and international cuisine... Paris is full of great places to eat all you can, whether you're alone, with family, or with friends! And then, as soon as winter sets in, ...

Could frozen supermarket food in Paris actually taste amazing? This 24-hour challenge dives deep into France’s freezer aisles to find out. From croissants to duck confit, the video explores how ...

Ah, Paris. When you hear the name, it likely conjures up charming and romantic images of the French capital – art, architectural masterpieces, fashion and haute cuisine, among other things. However, ...

From the F&W Archives: In November 1978, just a few months into its existence, Food & Wine published a 12-page spread on the burgeoning trend of "la nouvelle cuisine" which had yet to fully conquer ...

Opened in 1896 in the 9th arrondissement, Bouillon Chartier is the perfect example of the Parisian bouillon: popular cuisine, classy decor, non-stop service and unbeatable prices in a Belle Époque ...

For almost a century, Le Relais Plaza has been a destination for locals and visitors alike, thanks to the restaurant’s history and classic Parisian cuisine. In 2014, designers Bruno Moinard and Claire ...