Senor el Sol Mexican Grill is bringing south-of-the-border flavors to South Hanover Township. The restaurant opened on Tuesday at 275 Hershey Road next to Giant grocery store. It operates under the ...

Chi-Chi’s Mexican restaurant chain is making its triumphant return this month, 20 years after all its locations closed. The fan favorite chain restaurant will open up its first location in Minnesota ...

With more than 1 million restaurant locations in the U.S., according to the National Restaurant Association (NRA, it's clear that eating out is part of American culture. If you're opening or ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Dining out ...

BUFFALO, N.Y. (WIVB) — The Grapevine Restaurant, an Amherst staple for more than four decades, is closing, the owners announced Monday. The restaurant owners, Tom and Liza Pane, are retiring. The ...

Americans have swallowed about as much inflation as they can handle after years of rising food prices, including at restaurants. Some consumers have become so irked by price increases that they've ...

When the doors open Friday to the rebuilt restaurant at Hershey Farm Resort, customers of the longtime tourism destination will once again be able to enjoy an unlimited supply of ham balls, fried ...

Perkins, a chain that started 66 years ago as a pancake house, is getting an overhaul, with the company rebranding under the name Perkins American Food Co. and adding a new look and menu items to its ...

Tonight, the James Beard Foundation announced the winners of its Restaurant and Chef Awards. The annual event brought out chefs, restaurateurs, and other hospitality industry professionals all dressed ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners at ...

An acoustics professor, a food critic and an audio producer are staring at their devices in a Peruvian restaurant in downtown Washington. “What are you getting?” “Let’s see … it’s fluctuating.” “I ...